Apple Cinnamon desserts are my ultimate favorite so when Thanksgiving rolls around, I am eating apple pie left and right. The only problem is that if I make a giant apple pie, I am going to eat a giant apple pie, so this year I decided to make mini apple pies instead! I made a large batch and then I portion controlled by freezing some of them so I wouldn’t eat them all at once. Now that I think of it, making different kinds of mini pies all at once would be super easy as well. If you’re making them for a party, people can then pick their favorite. Mini Apple Pies? Yes please! This recipe looks delicious. #applepie #recipe #minidessert Click To Tweet
If you’re not into pies, I can recommend this Norwegian Apple Cake instead. More like a coffee cake and so delicious!
Last year was the first time I ever made Apple pie from scratch and loved it! I couldn’t believe how easy it actually is. I love Joy the Baker’s Pie Recipe so I used that as a base for the mini pies. The crust makes two 9″ pies or 24 mini pies.
Buttermilk Pie Crust
- 2 sticks (8 ounces) cold unsalted butter
- 2 1/2 (12 ounces) cups all purpose flour
- 1 Tablespoon sugar
- 1 teaspoon salt
- 1/2 cup (5 to 6 ounces) buttermilk
The most important thing when making pie crust is that the butter is kept cold so start off with butter that has been in the fridge for at least a little while. Cut it up into small cubes and then freeze for 15 minutes.
Add the flour, sugar and salt and blend together. Set the entire bowl in the fridge for 10+15 minutes so the butter cools down again. Add the butter milk and mix together until you have a smooth pie dough. Try to act quickly to the butter stays cool. Chill the dough in the fridge for at least an hour while you make the filling. If you’re making two large pies, you can split the dough and wrap them in plastic film. You can keep the dough in the fridge for up to three days and in the freezer for about three weeks.
Apple Pie Filling
- 2 1/2 lbs organic apples, peeled, cored and sliced (or cubed if you prefer that). I used a combination of Granny Smith, Royal Gala.
- 1 Tablespoon freshly squeezed lemon juice (can be skipped if you don’t have it)
- 1/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 – 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg, preferably fresh grated
- 1/4 teaspoon salt
- 2 Tablespoons unsalted butter
- 1 Tablespoon plus 1 teaspoon cornstarch
Add both sugars, lemon juice, cinnamon, nutmeg and salt to the bowl of Apples and blend together. Cover up the bowl with a kitchen towel and let it sit for at least 30 minutes (or up to three hours). This is when I just added and blended it together.
Once it’s done, it should look something like this. Pour the apples over a strainer and let it sit so most of the juices are left in the bowl.
In a small saucepan, add the butter, let it melt and add the left over liquid. You should have around 1/2 cup of liquid left from the apples, but don’t freak out if you dont :) Add the cornstarch to the mix and let it simmer while gently swirling the liquid (dont’ stir too hard). The liquid should almost caramelize and come down to about a 1/3 of a cup.
Take out the pie dough and roll out with some flour so it doesn’t stick. On a side note, do you see how small my countertop is? Yep, that’s the whole thing! Ahh, the joy’s of living in a studio apartment.
Find a small circular object that you can use to trace. I just used this large coffee cup and that worked like a charm. Make circles for how many mini pies you want to make. Save some dough if you want to add any crossing/decoration on the top of the pies. And add them to a muffin pan! Just take the circle of dough, place it in the muffin pan and make sure the dough comes up along the sides. Add the filling to each mini pie and preheat your oven to 425 degrees. Let them bake for 20-25 minutes until they are lightly brown on top. If you have pie dough covering the top, remember to leave a little breathing hole and sprinkle some sugar on top for added deliciousness.Have to try this Mini Apple Pies Recipe! Looks delicious! #applepie #recipe #minidesserts Click To Tweet
What’s your favorite dessert? Did you ever make any exotic pie flavors? I’d love to try them!
Until Next Time, Hadet På Badet!